Tectonic Cuisine

Design @ MIT Media Lab | 2016 | In collaboration with >Amos Golan<, >Yasaman Tahouni<

What is the the basic building block of a dish in the future?  Tectonic Cuisine is an on-going exploration between digital fabrication and molecular cuisine. We created 3D printed pasta with various porous structure to hold different amount of soup; designed a voxel-based approach of preparing a dish to spatially distribute taste and nutrition; and gel-based 3D printing process to fabricate challenging shape such as 10 meter long noodle in your bowl.

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